The purpose of the ASA Handbook on Poultry Diseases is to acquaint veterinarians and poultry health professionals with current information on the diagnosis and prevention of poultry disease in commercial broiler and egg production flocks in emerging and established industries. Productivity and profitability are enhanced by application of sound principles of biosecurity, vaccination, and management. Improving efficiency increases the availability of eggs and poultry meat to supply the protein needs of populations in countries with expanding demand.
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